This week in class we are doing pies. For our Wednesday Lab we are making flaky dough, sweet dough, crumb crust, pastry cream, apple cranberry pie, banana cream pie and fresh fruit tartlets. We took a quiz and discussed the chapter on pies and custards and creams. I myself due to an illness missed class and lab, but heard they had a good class. So here are some pictures of some different pies that I found, and there are examples of some of the different crust .