In the last class we made blueberry muffins, tea bread, and bisquits. I have learned that you must slow down when reading new recipes. Due to that my tea bread did not fully rise because I added all of my sugar instead of saving 4 oz. for the icing. See going to quick.

My muffins on the other hand looked like volcanos due to the fan on the oven being on high instead of low. Not my fault but we all learned to check our equipment setting more before using. And for my bisquits they were a little thin. I was not sure how thick I should have made them. All in all I am excited to be baking and am looking forward to the classes to that follow. I am still not sure about doing these blogs though.